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Chris Cassidy
01:50 18 Jan 25
Nice small chill spot for some Kava 🥥 ……daily specials…..Good Vibz 😆 and awesome Kavatenders Shelby (like the hot rod) and Beck (not a loser Baby)……Enjoy the Day! ETD ……..tell em you heard it from Chris. Bula! 🏝️
Ryan Hinze
06:30 24 Dec 24
The new night crawler kava is very relaxing the way I wanted it to be, I’m very happy with my experience here so far.
Andrew Eilenberg
02:25 24 Dec 24
I have enjoyed this place for a long long time. The new night crawler kava is amazing - also I learn about all of the coolest music here
Riley Sheehy
06:09 19 Dec 24
Awesome place and awesome prices. Griffin and and Riley were super chill and made me feel as comfortable as possible because I was from out of town and a little shy but trying to meet some new people lol. Great drinks dope atmosphere. will definitely visit every time I’m in Stuart!! - Derrick Morgan
M W
21:55 09 Oct 24
Hey I found a great vegan cookie recipe I'd love to see the bakers here try!Ingredients:1/2 cup coconut oil, solid but scoopable1 & 1/4 cup of light brown sugar2 teaspoons of vanilla extract1/4 cup coconut milk (it's suggested you use the thicker Thai variety, but any coconut milk apparently works)1/4 cup unsweetened aplesauce2 & 1/3 cups all purpose flour (it says be careful not to "pack" your flour, not really sure what that means)1 teaspoon baking soda1/2 teaspoon of salt2 cups of chocolate chips (use vegan chocolate chips if vegan)Flaky sea salt, but that's optionalInstruction:Preheat oven to 375 degrees farenheit. Line a large baking sheet with parchment paper: set aside. 2: iIn a large bowl whisk together the coconut oil, brown sugar, and vanilla, beatting until well combined. Add in the coconut milk and aplesauce and wisk until well combined, then set aside. in a separate bowl combine the flour, baking soda, and salt. whisk well to combine. 3: Add the dry ingredients into the wet mixture and, using a wooden spoon or a very sturdy spatula, stir until ingrsdients are combined. The batter will be very thick! Fold in 1 & 3/4 cups of chocolate chips. 4: Scoop 3 tablespoon sized mounds of dough onto the prepared cookie sheets, leaving a few inches between each cookie for spreading. bake for 9 to 10 minutes, or until the edges are golden and the centers have set. press remaining chocolate chips on top of warm cookies, and sprinkle with sea sakt, if you want. Cool cookies on the baking sheet for 15 minutes before transfering them to a cooling rackSo that's the recipe! It also adds as a tip that if the dough appears too sticky, add a little more flour, one tablespoon at a timne, or if the dough appears too dry, add a tablespoon of coconut milkI'd really appreciate it if you could give this a spin and let me know if it's worth trying myself! Appreciate you! Drizzy out!
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