STUART

603 S Colorado Ave
Stuart, FL 34994

(772)-888-3387

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Island Root Kava Bar Stuart

4.7

Based on 331 reviews

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Ashley Geer

13:37 20 Feb 25

Came by this morning for the first time. It was pretty chill. Beck was my bartender and she seemed very nice and served me quickly. I asked for my drink to be very sweet and she delivered! Thank you for the good service although I was in and out.

Scott Egloff

03:20 28 Jan 25

Cool place great people

Chris Cassidy

01:50 18 Jan 25

Nice small chill spot for some Kava 🥥 ……daily specials…..Good Vibz 😆 and awesome Kavatenders Shelby (like the hot rod) and Beck (not a loser Baby)……Enjoy the Day! ETD ……..tell em you heard it from Chris. Bula! 🏝️

Michael Dye

00:44 18 Jan 25

Nice spot. Good selection of drinks. Dragon Kratom sodas are awesome.

Ryan Hinze

06:30 24 Dec 24

The new night crawler kava is very relaxing the way I wanted it to be, I’m very happy with my experience here so far.

Evan Duran

03:25 24 Dec 24

Night crawler is amazing.

Andrew Eilenberg

02:25 24 Dec 24

I have enjoyed this place for a long long time. The new night crawler kava is amazing - also I learn about all of the coolest music here

Riley Sheehy

06:09 19 Dec 24

Awesome place and awesome prices. Griffin and and Riley were super chill and made me feel as comfortable as possible because I was from out of town and a little shy but trying to meet some new people lol. Great drinks dope atmosphere. will definitely visit every time I’m in Stuart!! - Derrick Morgan

Robbe White

13:25 18 Nov 24

Candice Miele

16:42 17 Nov 24

Chill vibe. Tasty drinks

Walter Reichard

03:39 14 Oct 24

M W

21:55 09 Oct 24

Hey I found a great vegan cookie recipe I'd love to see the bakers here try!

Ingredients:

1/2 cup coconut oil, solid but scoopable

1 & 1/4 cup of light brown sugar

2 teaspoons of vanilla extract

1/4 cup coconut milk (it's suggested you use the thicker Thai variety, but any coconut milk apparently works)

1/4 cup unsweetened aplesauce

2 & 1/3 cups all purpose flour (it says be careful not to "pack" your flour, not really sure what that means)

1 teaspoon baking soda

1/2 teaspoon of salt

2 cups of chocolate chips (use vegan chocolate chips if vegan)

Flaky sea salt, but that's optional

Instruction:

Preheat oven to 375 degrees farenheit. Line a large baking sheet with parchment paper: set aside. 2: iIn a large bowl whisk together the coconut oil, brown sugar, and vanilla, beatting until well combined. Add in the coconut milk and aplesauce and wisk until well combined, then set aside. in a separate bowl combine the flour, baking soda, and salt. whisk well to combine. 3: Add the dry ingredients into the wet mixture and, using a wooden spoon or a very sturdy spatula, stir until ingrsdients are combined. The batter will be very thick! Fold in 1 & 3/4 cups of chocolate chips. 4: Scoop 3 tablespoon sized mounds of dough onto the prepared cookie sheets, leaving a few inches between each cookie for spreading. bake for 9 to 10 minutes, or until the edges are golden and the centers have set. press remaining chocolate chips on top of warm cookies, and sprinkle with sea sakt, if you want. Cool cookies on the baking sheet for 15 minutes before transfering them to a cooling rack

So that's the recipe! It also adds as a tip that if the dough appears too sticky, add a little more flour, one tablespoon at a timne, or if the dough appears too dry, add a tablespoon of coconut milk

I'd really appreciate it if you could give this a spin and let me know if it's worth trying myself! Appreciate you! Drizzy out!

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